We roast coffee on Mondays and Tuesdays and ship Wednesdays with UPS ground or USPS Priority. Local pickup is available on Tuesdays at our Roastery.
CHERRY - GRAPE JAM
Variety: Bourbon, Typica
Region: Kintamani
Processing: Natural
Altitude: 1300- 1700 m.a.s.l.
This is our first ever coffee offering from Bali. This natural process coffee has a heavy body and tons of sweetness. We're tasting juicy cherry and jam flavors with just the slightest hint of a wine-like ferment. A super delicious and interesting coffee.
The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic.
