We roast coffee on Mondays and ship Tuesdays with USPS Priority. Local pickup is available on Tuesdays
HIBISCUS - CINNAMON
Variety: Caturra, Catuai
Processing: Natural Anaerobic
Altitude: 1600 m.a.s.l.
Taste notes: The flavor profile of this Tarrazú Natural Anaerobic coffee features spicy notes of cinnamon and cloves, beautifully balanced with the rich florals of hibiscus and rose hips.
